Why?
Well, some extra filler for this blog obviously.
And because it answers most asked question number 2.
"What do you eat over there?"
My friends and family have a misguided idea that I'm finicky about food.
That's not totally true. I may have certain preferences, but I'm very easy to feed.
Except for a few obvious exceptions, like tripe, cats, liver and rats, if it's meat, I'll eat.
Add to that bread, potatoes (in whatever form), rise or stuff like that and I'm more than happy.
Or mostly the nearest take away.
But more specifically, they usually wonder what I eat over here in Sweden, because there are not that many take away places close by.
Mostly I fix myself some easy to make meals, once a week I get a pizza or something from the strange, but great place across the street. I've even eaten some very strange stuff (for me) that no-one would've expected me to, like the reindeer heart and the strange fish dishes at the Christmas dinner. But the "kooking with koko" segment isn't about that. It's about the basic stuff keeping me up and about.
So here we go. We'll start with something basic. A good breakfast. I eat this at least 2 of the 7 days each week! It's quick. It's easy. It's even fun if you're not totally awake yet.
Ingredients:
Kellog's Corn Flakes
Milk
Sugar
Mix to taste. And bon appetit! For a change, you can even use warm milk to spice things up. If you're really adventurous, dump in a spoonful of garlic.
Next time, I'll show you I made some yummy ribs.
For those of you who prefer to get their hands dirty outside the kitchen, check out
http://greasophile.wordpress.com/
Learn some useful tips with a dash of dry humour. Greasophile is your friend.
Njoy.
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